INGREDIENTS
1 1/2 cups
ricotta cheese
2/3 cup
flour
1/2 tsp
salt
1 tbsp
dried basil
2
egg yolks
1
egg
1/4 cup
grated parmesan cheese
1 28 ounce can
San Marzano diced tomatoes
1 14 ounce can
tomato sauce,
2 cloves
garlic
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
dried Italian seasoning.