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Basil Ricotta Dumplings

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

ricotta cheese

2/3 cup

flour

1/2 tsp

salt

1 tbsp

dried basil

2

egg yolks

1

egg

1/4 cup

grated parmesan cheese

1 28 ounce can

San Marzano diced tomatoes

1 14 ounce can

tomato sauce,

2 cloves

garlic

1/4 tsp

salt

1/4 tsp

pepper

1 tsp

dried Italian seasoning.