INGREDIENTS
3/4 cup
Egg product, refrigerated or frozen
1/4 cup
Peanut butter, creamy
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 cup
Chocolate pieces, miniature semisweet
1/2 cup
Cocoa powder, unsweetened
3/4 cup
Sugar
1 tsp
Vanilla
1/4 cup
Canola oil
1
Cooking spray, Nonstick
1/4 cup
Butter
3 tbsp
Milk
1/3 cup
Water