INGREDIENTS
1/8 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg yolk
2 tbsp
Maple syrup
2 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1 tbsp
Coconut oil or shortening
2 tbsp
Cornstarch
8 oz
Dark chocolate pieces
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 1/8 cups
Butter, unsalted
1/2 8 ounce package
Cream cheese
1 tbsp
Water