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Gingerbread Muffins

Katie
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 tsp

baking soda

1 1/2 tsp

ginger

3/4 tsp

nutmeg

1/2 tsp

cinnamon

1/2 tsp

salt

1/4 cup

sugar

1/2 cup

molasses

1/2 cup

butter (softened)

2

eggs

1 tsp

vanilla

1 cup

buttermilk*

powdered sugar for dusting the top (if desired)