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Pumpkin Ice Cream Pie

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

graham cracker crumbs

1/3 cup

sugar

1/2 cup

butter, melted

2 cups

heavy cream

2 cups

International Delights Pumpkin Spice Creamer

1/2 cup

brown sugar

1 cup

pumpkin puree

1/2 tsp

vanilla

5

egg yolks

1/8 tsp

nutmeg

1 tsp

cinnamon

1/4 tsp

ginger

1

egg white

1 cup

pecans

1/4 cup

sugar

ground cloves