INGREDIENTS
12 oz
Ground beef, lean
1/4 cup
Flat-leaf parsley, fresh leaves
5
Garlic cloves
1 tbsp
Oregano, fresh
1
Egg, large
1
jar Lower-sodium marinara sauce
6
Lasagna noodles, cooked
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1
Cooking spray
1 1/2 tbsp
Butter, unsalted
6 oz
Mozzarella cheese, part-skim
1 oz
Parmigiano-reggiano cheese, grated
1 1/2 cups
Ricotta cheese, fat-free