INGREDIENTS
3/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Eggs
1
Caramel sauce
1/4 cup
All-purpose flour
3/4 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Pecans, toasted
2 cups
Gingersnaps
1/2 cup
Butter
3/4 cup
Heavy cream
3/4 cup
Milk
1/2 cup
Toffee pieces