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Pumpkin Toffee Pecan Bars

Mary Ellen
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin

4

Eggs

1

Caramel sauce

1/4 cup

All-purpose flour

3/4 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

Pecans, toasted

2 cups

Gingersnaps

1/2 cup

Butter

3/4 cup

Heavy cream

3/4 cup

Milk

1/2 cup

Toffee pieces