INGREDIENTS
1/8 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Egg, large
2
Egg whites, large
2 1/2 cups
All-purpose flour
9 tbsp
Brown sugar
1/4 tsp
Cinnamon
1
Cinnamon stick
3
Cloves, whole
2 tbsp
Granulated sugar
1/8 tsp
Nutmeg
1/4 tsp
Nutmeg, ground
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1 tsp
Vegetable oil
3 tbsp
Ice water
1 stick
Butter, unsalted
2 oz
Cream cheese
1 pint
Heavy cream
1/4 cup
Water