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Pumpkin Meringue Pie

The Corner Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1/8 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

3

Egg, large

2

Egg whites, large

2 1/2 cups

All-purpose flour

9 tbsp

Brown sugar

1/4 tsp

Cinnamon

1

Cinnamon stick

3

Cloves, whole

2 tbsp

Granulated sugar

1/8 tsp

Nutmeg

1/4 tsp

Nutmeg, ground

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1 tsp

Vegetable oil

3 tbsp

Ice water

1 stick

Butter, unsalted

2 oz

Cream cheese

1 pint

Heavy cream

1/4 cup

Water