INGREDIENTS
1 lb
(at least 80%) ground beef, lean
2 cloves
Garlic
1 can
Old El Paso™ chopped green chiles
1/2 cup
Onion
1 can
Pinto beans
1/2 cup
Red bell pepper
1
Egg
1
package Old El Paso™ original taco seasoning mix
1
Toppings, Fresh
2 tbsp
Butter
2 cups
Mexican cheese blend
1/3 cup
Milk
1 can
Old El Paso™ mild enchilada sauce
2/3 cup
Water
1
Pouch (6.5 oz) betty crocker™ cornbread & muffin mix