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Blueberry Bread Pudding with Whiskey Sauce

Heather Tullos
  • 45 minutes
  • Serves 6

INGREDIENTS

5

slices thick crusty bread, cut into 1" cubes (about 5 cups of cubes; I used store-bought Italian bread)

3/4 cup

unsalted butter, melted

1 oz

Tennessee whiskey

1 cup

heavy cream

1 cup

Lucky Leaf Premium Blueberry Pie Filling

1/4 cup

milk

1/4 cup

granulated sugar

2

large eggs, plus 1 egg yolk

1/2 tsp

cinnamon

1/4 tsp

salt

For the Whiskey Sauce:

1/2 cup

unsalted butter

2 tbsp

water

1 cup

granulated sugar

1

large egg

1/4 tsp

kosher salt

1 tsp

vanilla

2 tbsp

Tennessee whiskey

whipped cream to garnish