INGREDIENTS
5
slices thick crusty bread, cut into 1" cubes (about 5 cups of cubes; I used store-bought Italian bread)
3/4 cup
unsalted butter, melted
1 oz
Tennessee whiskey
1 cup
heavy cream
1 cup
Lucky Leaf Premium Blueberry Pie Filling
1/4 cup
milk
1/4 cup
granulated sugar
2
large eggs, plus 1 egg yolk
1/2 tsp
cinnamon
1/4 tsp
salt
For the Whiskey Sauce:
1/2 cup
unsalted butter
2 tbsp
water
1 cup
granulated sugar
1
large egg
1/4 tsp
kosher salt
1 tsp
vanilla
2 tbsp
Tennessee whiskey
whipped cream to garnish