Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
shredded part-skim mozzarella cheese, divided
2 cups
fat-free plain yogurt
1 14 ounce can
artichoke hearts, drained and chopped
1
block reduced fat cream cheese, room temperature
2 cups
fresh baby spinach leaves, thinly sliced
1/4 cup
grated fresh Parmesan cheese, divided
2
garlic cloves, minced
1/4 tsp
black pepper
1/4 tsp
mild chili powder
1/4 tsp
salt
non-stick cooking spray
1
bag whole grain tortilla chips (about 16 cups)