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Winter Vegetable Medley with Paella-Style Orzo

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli florets, large

2 cups

Cauliflower florets, large

2 cloves

Garlic

8

Green onions

1/4 cup

Peas, frozen

1 14.5 ounce can

Tomatoes, fire-roasted whole

1

Yellow bell pepper, cut into 16 pieces

2 3/4 cups

Vegetable broth, low-sodium

1 cup

Orzo pasta

1 tsp

Italian seasoning

1/2 tsp

Saffron threads

2 tbsp

Olive oil