INGREDIENTS
1 cup
Broccoli florets, large
2 cups
Cauliflower florets, large
2 cloves
Garlic
8
Green onions
1/4 cup
Peas, frozen
1 14.5 ounce can
Tomatoes, fire-roasted whole
1
Yellow bell pepper, cut into 16 pieces
2 3/4 cups
Vegetable broth, low-sodium
1 cup
Orzo pasta
1 tsp
Italian seasoning
1/2 tsp
Saffron threads
2 tbsp
Olive oil