INGREDIENTS
1 cup
Butternut squash
1/3 cup
Cranberries, dried
1
Green onion, large
1 1/2 tsp
Dijon mustard
1 tsp
Maple syrup, pure
2 tbsp
White balsamic vinegar
1 cup
Wild rice blend
1/2 tsp
Salt
2
Salt and pepper
5 tbsp
Olive oil, extra virgin
1
Hazelnuts, toasted
1 tsp
Orange juice, fresh
1/3 cup
Feta cheese
1 3/4 cups
Water