INGREDIENTS
2
small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 tbsp
butter, melted
1/2 cup
pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 cup
packed light brown sugar
1/2 tsp
cinnamon
1/4 cup
chopped pecans, optional
1/4 cup
chopped almonds, optional