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Pan Roasted Chicken with Peach Blueberry Sauce Recipe

Mary Kay DeSola
  • 40 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 tsp

dried tarragon, or parisian bonnes herbes

salt and pepper,

1 tbsp

butter

2

peaches, peeled, pit removed and diced

1/2 cup

blueberries

sugar

1 tbsp

fresh tarragon, minced

1/8 tsp

salt