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Hot Pumpkin Custard

Briana Thomas
  • minutes
  • Serves 1

INGREDIENTS

1/3 cup

Pumpkin puree, plain canned

2/3 cup

Almond milk, unsweetened

2

Eggs

1/8 tsp

Thm pure stevia extract, Powder

1/4 tsp

Pumpkin pie spice

1/8 tsp

Salt

1

Hearty dash Vanilla extract

2 tsp

Refined coconut oil

¼ tsp. glucomannan