INGREDIENTS
8
thick slices bacon, diced
2
jalapeños, seeds removed and diced
1 cup
heavy cream
3 cups
chicken broth, low-sodium
1 1/2 cups
boiling water
1 1/2 cups
white corn grits, quick cooking
1 tsp
salt
2 cups
shredded white cheddar cheese, white - divided
1/4 cup
green onions, for garnish (optional)