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Jalapeño Cheddar Grits Recipe

David Dial
  • 30 minutes
  • Serves

INGREDIENTS

8

thick slices bacon, diced

2

jalapeños, seeds removed and diced

1 cup

heavy cream

3 cups

chicken broth, low-sodium

1 1/2 cups

boiling water

1 1/2 cups

white corn grits, quick cooking

1 tsp

salt

2 cups

shredded white cheddar cheese, white - divided

1/4 cup

green onions, for garnish (optional)