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Cherry Gazpacho

Jennifer Farley
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Lemon ((about 2-3 tablespoons)), Juice from

1 tsp

Mint, fresh

1

Orange ((about 1/4 cup)), Juice from large

2 1/2 tbsp

Shallot

4 cups

Sweet cherries, pitted

1

Salt and fresh black pepper