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Tortellini Bake Recipe

Lisa Grant
  • 30 minutes
  • Serves

INGREDIENTS

18 oz

tortellini pasta with cheese filling, frozen

2 cups

marinara sauce

1/4 cup

grated parmesan cheese

2 cups

chopped frozen spinach

1 1/2 cups

mozzarella cheese, shredded

2 tsp

dried basil, for garnish