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Basic Pie Crust (THM S)

Chrissy Benoit
  • 15 minutes
  • Serves

INGREDIENTS

!Full Doubled Pie Shell Ingredients-

2

and 2/3 cups THM Baking Blend – OR – 2 and 2/3 cups Nili’s Baking Blend (linked here) *Don't pack down the blend when measuring

3/4 cup

Softened Butter (not melted)

2

egg

1 cup

water

1/4 tsp

Mineral Salt

2 tbsp

Erythritol – OR – 2 tsp of Super Sweet Blend – OR – 4 tsp Gentle Sweet (buy sweeteners here)

!Half Pie Shell Ingredients-

1

and 1/3 cups THM Baking Blend – OR – 1 and 1/3 cups Nili’s Baking Blend

1/4 cup

+ 2 Tbsp Softened Butter (not melted)

1

egg

1/2 cup

water

1/8 tsp

Mineral Salt

1 tbsp

Erythritol – OR – 1 tsp of Super Sweet Blend – OR – 2 tsp Gentle Sweet