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Mexican Shredded Beef - Low Carb, Paleo

Carolyn
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

4-to-5 lb chuck roast

Salt and pepper

1/4 cup

bacon fat or lard

1 15 ounce can

diced tomatoes

1 cup

water

2 tbsp

liquid smoke (optional)

4

garlic cloves, minced

1 tsp

ground cumin

1 tsp

chipotle powder OR 1 tbsp chile powder