Creamy Shrimp Pasta Recipe

INGREDIENTS

12 oz

spinach tagliatelle, or pasta of your choice

1 tbsp

unsalted butter

1 tbsp

olive oil

2 cloves

garlic, peeled

shallot, thinly sliced (large)

crushed red pepper

1 1/2 tbsp

all-purpose flour

1 1/4 cups

hard cider, such as mike's hard smashed cider or woodchuck

1 1/2 cups

heavy cream

1 1/2 tsp

fresh thyme

1/2 tsp

sea salt

1/4 tsp

white pepper

1 lb

jumbo raw shrimp, peeled and deveined

1 1/2 tsp

dried tarragon, fresh and chopped

1 1/2 tsp

fresh parsley, chopped

1 tsp

lemon juice, freshly squeezed