PB&J Cupcakes Recipe

INGREDIENTS

1 cup

cake flour

1 tsp

baking powder

1/2 tsp

kosher salt

1/4 cup

granulated sugar

1/4 cup

dark brown sugar

6 tbsp

unsalted butter

large eggs

1 tsp

pure vanilla extract

1/4 cup

almond milk, plus 2 tablespoons - or milk (cow, soy, nut) of your choice

1/2 cup

peanut butter, plus 1 tablespoon

4 tbsp

strawberry preserves, or any jam, jelly or preserves of your choice

2 sticks

unsalted butter, room temperature

3/4 cup

confectioners sugar, sifted

1/2 cup

peanut butter

kosher salt

sprinkles

strawberry preserves, or jam, jelly, or preserves of your choice to drizzle (optional)