INGREDIENTS
6
grilled chicken breast
1 cup
chopped spinach
3
chipotle peppers (canned in adobo sauce)
1
to mato diced
1/2
jalapeno pepper - seeds removed & diced
1 tbsp
minced garlic
1 stick
butter
2 cups
Half & half
2 cups
milk
1/2 cup
parmesan cheese
1
slices swiss cheese
3
boxes fettuccini noodles
Salt (pepper, granulated garlic to taste)