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Favoreats

Favoreats LLC

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Blue cheese sausage meatballs with raspberry glaze

Rachel Schultz
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Sausage

1/2

Yellow onion

1

Egg

3 tbsp

Balsamic vinegar

3 tsp

Dijon mustard

1/2 cup

Raspberry preserves

1

Salt & pepper

1/2 cup

Panko bread crumbs

3 oz

Gorgonzola