INGREDIENTS
1 1/2 lb
ground turkey (thigh meat if available)
1/2 cup
sour cream
1
egg
1/2 cup
bread crumbs
2 tsp
Kosher salt
2 tbsp
minced fresh basil
1 tsp
dried thyme
1 tsp
fennel seeds
2 tsp
minced fresh rosemary
1 tsp
dried oregano
1/2 tsp
red pepper flakes
1/3 cup
flour, for dredging
1/4 cup
olive oil
1/2
jalapeno chile, seeded, minced
2
large garlic cloves, minced
3 tbsp
white wine or chicken stock
1 1/2 lb
fresh tomatoes, roughly chopped (can substitute a 28-ounce can of crushed tomatoes)
1/4 cup
fresh basil, thinly sliced