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Turkey Meatballs with Tomatoes and Basil

Elise Bauer
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

ground turkey (thigh meat if available)

1/2 cup

sour cream

1

egg

1/2 cup

bread crumbs

2 tsp

Kosher salt

2 tbsp

minced fresh basil

1 tsp

dried thyme

1 tsp

fennel seeds

2 tsp

minced fresh rosemary

1 tsp

dried oregano

1/2 tsp

red pepper flakes

1/3 cup

flour, for dredging

1/4 cup

olive oil

1/2

jalapeno chile, seeded, minced

2

large garlic cloves, minced

3 tbsp

white wine or chicken stock

1 1/2 lb

fresh tomatoes, roughly chopped (can substitute a 28-ounce can of crushed tomatoes)

1/4 cup

fresh basil, thinly sliced