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Vegetarian Quinoa Bowl

The Chic Site
  • 60 minutes
  • Serves

INGREDIENTS

1

Avocado, cubed, 1 cup, small ripe

1 15 ounce can

Black beans

4 cups

Cabbage, purple

1/2 cup

Coriander, fresh

1 1/2 cups

Corn, fresh or frozen

1 clove

Garlic

1 tsp

Jalapeno

1

Onion, medium

1/4 cup

Onion

1

Red bell pepper

1 1/2 cups

Tomatoes

1

Zucchini, chopped, 2 cups, medium

1 1/2 cups

Vegetable stock

1 tbsp

Agave nectar or grade a maple syrup

2 tbsp

Lime juice, freshly squeezed

1 14.5 ounce can

Tomatoes in sauce, fire roasted

1 cup

Quinoa

2 tsp

Chili powder

1 1/4 tsp

Sea salt

2 tbsp

Avocado or olive oil

2 1/4 tsp

Cumin, ground