INGREDIENTS
6
lbs short ribs (about 8 short ribs)
Salt to season generously
1
medium onion (sliced thickly)
1/2 cup
bourbon
1 tbsp
paprika
1 tsp
cayenne pepper (or 2 tsp if you prefer it spicier)
3 tbsp
sugar
3 tbsp
balsamic vinegar
6 cloves
garlic
Thyme
1 cup
beef stock (I used homemade chicken and beef broth)
1 tbsp
cornstarch (cornflour)
1 tbsp
water