INGREDIENTS
280 g
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
2 tsp
Cinnamon, powder
95 g
Granulated sugar
120 g
Icing sugar
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Yeast, dry
50 g
Vegetable oil
30 milliliters
Coffee
1
melted tsp 30 grams (2 tablespoons) butter
240 milliliters
Milk