INGREDIENTS
2
Eggs, large
1
package Active dry yeast
5 cups
All-purpose flour
2/3 cup
Brown sugar, packed light or dark
1 tbsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1 tsp
Salt
1 1/2 tsp
Vanilla
1 1/8 cups
Butter, unsalted
3 tbsp
Heavy cream
1 1/4 cups
Warm 2% milk
1/4 cup
Water