INGREDIENTS
2
Bananas, ripe
1/2 tsp
Ginger, ground
1 tbsp
Orange, zest
1
Plantain, medium green
1 can
Pumpkin puree
1/2 cup
Maple syrup
6 tbsp
Carob powder
1/2 cup
Cassava flour
1 tbsp
Cinnamon, ground
2
Full tablespoons tapioca starch
1 pinch
Salt
1 tsp
Vanilla extract
4 tbsp
Coconut oil