INGREDIENTS
130 g
Pork lard plus more, pure
2
Zucchini, medium organic
2
Gelatin eggs" {see below}
1/3 cup
Maple syrup, organic grade B
75 g
Arrowroot starch, organic
1 tsp
Baking soda
40 g
Carob powder
1 tsp
Cinnamon, organic
1/2 tsp
Sea salt
125 g
Tigernut flour, organic
2 tbsp
Grassfed gelatin
6 tbsp
Water