INGREDIENTS
1/2 cup
cassava flour
1
large green plantain
1/4 cup
sustainable palm shortening - certified by ProFroest (or any other oil or fat)
2 tsp
white wine vinegar (or any vinegar)
1 tsp
dried onions
1
teaspoondried dill
1 tsp
dried chives
2 pinches
sea salt
optional: 1 water (add last only if needed)