Favoreats
Favoreats LLC
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INGREDIENTS
1
Rotisserie chicken
1
Baking potato (12 to 14 ounces), large
1
head Cauliflower
1 15 ounce can
Chickpeas
1
Red bell pepper
1
bunch Scallions
1 32 ounce container
Chicken broth
2 tsp
Curry powder
1
Salt and pepper
2 tbsp
Butter
3/4 cup
Whole milk yogurt, plain