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Jalapeno Poppers

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

12

fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed

6 oz

cream cheese, softened

1 1/2 cups

grated Monterrey Jack or mozzarella cheese

1/2 tsp

ground cumin

1/2 tsp

cayenne, or less to taste

2

large eggs

2 tbsp

milk

8 tsp

Essence, recipe follows

1 cup

panko crumbs, or fine dry breadcrumbs

1/2 cup

all purpose flour

2 1/2 tbsp

paprika

2 tbsp

salt

2 tbsp

garlic powder

1 tbsp

black pepper

1 tbsp

onion powder

1 tbsp

cayenne pepper

1 tbsp

dried leaf oregano

1 tbsp

dried thyme