INGREDIENTS
12
fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 oz
cream cheese, softened
1 1/2 cups
grated Monterrey Jack or mozzarella cheese
1/2 tsp
ground cumin
1/2 tsp
cayenne, or less to taste
2
large eggs
2 tbsp
milk
8 tsp
Essence, recipe follows
1 cup
panko crumbs, or fine dry breadcrumbs
1/2 cup
all purpose flour
2 1/2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
black pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
dried leaf oregano
1 tbsp
dried thyme