INGREDIENTS
Lentil filling
1 cup
green or red lentils (red might get a little mushy) - soaked overnight
1
onion
1
garlic clove
1 tbsp
hot paprika
5
basil leaves, chopped
3 tbsp
parsley, chopped
1
few pinches of salt
some olive oil (1-2 Tbsp)
SALAD
1
cucumber
1/2 cup
arugula (chopped)
1/2
avocado
1
small pepper (green or red)
5
olives
small bundle dill (optional)
small bundle cilantro (optional)
small bundle parsley
1
fresh onion
2
tomatoes
1 tbsp
olive oil
salt
Yoghurt Sauce
1/2 cup
yoghurt
small bundle of dill
1
garlic clove
6
tortillas / if you can find whole-grain/gluten-free use those!
For vegan version use: avocado dill sauce, my vegan paleo tzatziki or my spicy vegan cream cheese
Taste