INGREDIENTS
Pudding:
4 tbsp
unsalted butter
1 cup
packed dark brown sugar
1/2 tsp
salt
1/4 cup
plus 2 Tbsp. cornstarch
2 1/2 cups
whole milk
3
large egg yolks
2 tsp
whiskey
1 tsp
vanilla extract
Pie:
1
9-inch pie crust (homemade or store bought)
1/4 cup
finely chopped semisweet chocolate
1 1/2 cups
heavy cream
2 tbsp
sugar
1 tsp
vanilla extract
1
Heath candy bar, finely chopped