INGREDIENTS
*Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan (double the ingredients.)
1 16 ounce can
refrigerated biscuits
4 tbsp
Roundy's salted butter (melted)
6
large Roundy's eggs (scrambled)
1/2 lb
Roundy's bacon (cooked and crumbled)
1 cup
Roundy's shredded cheddar cheese
2 tbsp
fresh chives
For sauce:
1/4 cup
lowfat mayo
1/4 cup
Roundy's sour cream
1 tsp
lemon juice
1/2 tsp
dijon mustard