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Cheesy Cauliflower Soup

Mom's Test Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf, fresh

4 cups

Cauliflower florets

1 tbsp

Lemon juice

3 tbsp

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Cheddar cheese plus more, sharp

2 1/2 cups

Milk

2 cups

Water

2

Large leeks-rinse and slice the white and light green part thinly