INGREDIENTS
1
Bay leaf, fresh
4 cups
Cauliflower florets
1 tbsp
Lemon juice
3 tbsp
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Cheddar cheese plus more, sharp
2 1/2 cups
Milk
2 cups
Water
2
Large leeks-rinse and slice the white and light green part thinly