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Seafood Cioppino Stew

Marjory Pilley
  • 55 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1

onion (diced)

3

garlic cloves (minced)

2

carrots (sliced)

1

celery stalk (sliced)

29 oz

diced tomatoes (2 14.5 ounce cans, petite diced)

32 oz

broth (low-salt chicken or vegetable)

3/4 cup

white wine

1 tbsp

dried basil

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1 lb

shrimp (peeled and deveined, tail off (I used medium-sized shrimp))

1 lb

sea scallops

1 lb

cod (cubed or other firm white fish, such as mahi mahi)

10

clams (cleaned)

10

mussels (cleaned and debearded)