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"Doritos Locos" Taco Bake

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 oz

Baked Doritos (about 24), plus more for serving

1 tbsp

Olive Oil

1

Onion, chopped

2

Garlic Cloves, chopped

2

Jalapeno Peppers, chopped

1 lb

Extra Lean Ground Beef

2 tbsp

Taco Seasoning

1 can

Black Beans, drained

1 cup

Hot Salsa (I like to use equal parts hot salsa and ghost pepper salsa)

1 cup

shredded Reduced Fat Cheddar Cheese

Optional: Additional toppings such as jalapenos, sour cream, olives, or guacamole