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Dark Chocolate Cupcakes with Blackberry Filling and Chocolate Ganache

Amanda
  • minutes
  • Serves

INGREDIENTS

1

pkg dark chocolate cake mix

1 cup

blackberry preserves

2 tsp

McCormick Gourmet Collection Black Pepper, Coarse

2 tsp

McCormick Gourmet Collection Rosemary, Crushed

6 oz

semi-sweet chocolate, coarsely chopped

1/2 cup

heavy cream