INGREDIENTS
10
Bacon strips, cooked and crumbled
2 cans
each) pinto beans
2 cans
(15-1/4 ounces each) whole kernel corn, whole kernel
1 can
Green chilies
1 cup
Green onions
1 cup
Green pepper
1/8 tsp
Oregano, dried
1 pinch
Sage
3
Tomatoes, medium
1 cup
Mayonnaise
1
package Cornbread/muffin mix
1
envelope Ranch salad dressing mix
1/8 tsp
Cumin, ground
2 cups
Cheddar cheese
1 cup
Sour cream