INGREDIENTS
1 lb
Sea scallops, dry large
1/4 cup
Herbs, mixed fresh
1/4 tsp
Lemon, zest
2
Lemon
2 tbsp
Shallot
2
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
6
cut into pieces 3 tbs. unsalted butter, unsalted
1 tbsp
Butter, unsalted
1/4 cup
Vermouth or dry white wine, dry white