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No-Bake Crispy Potato Chip Mac and Cheese

Chef John
  • 50 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Mustard, dry

4 cups

White sauce, prepared

1 cup

Elbow macaroni

2 tbsp

Bread crumbs, plain dry

1

bag Cheddar kettle-style potato chips, white

1 tbsp

Butter

1/2 lb

Cheddar cheese, sharp

1/4 lb

Gruyere cheese

1/3 cup

Parmigiano-reggiano