Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
all-purpose gluten free flour
1 3/4 cups
granulated sugar
1/4 tsp
salt
1 1/2 cups
egg whites, about 12
1 tsp
cream of tartar
1 tsp
pure vanilla extract
6
butterfinger bars, full size candy bars
1/2 cup
butter, softened
2 cups
powdered sugar
16 oz
cool whip, two containers