Chicken Braised with Red Wine Vinegar and Tomatoes

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

Bay leaf, dried

1/4 cup

Flat-leaf parsley, fresh

large cloves Garlic

Onion, small

1 14 ounce can

Tomatoes

1/2 cup

Lower-salt chicken broth

1/4 cup

All-purpose flour

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/3 cup

Red wine vinegar, good-quality