INGREDIENTS
2 cups
Rotisserie chicken
1 tsp
Basil, dried
4
Carrots
4
stalks Celery
1 tbsp
Garlic
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1
Yellow onion, medium
2
Zucchini
6 cups
Chicken stock
1/2 cup
Acini de pepe pasta
1
Salt & pepper
2 tbsp
Olive oil, extra virgin
1/2 cup
Heavy cream