INGREDIENTS
4
Chicken thighs, bone-in, about 1.75 pounds
2
Bay leaves
1
Carrot, large
2
Celery, ribs
2
Garlic cloves
3 tsp
Oregano, fresh
1/2
heaping cup Red onion
3 tsp
Thyme, fresh
3
Zucchinis, medium
6 cups
Chicken broth, low-sodium
1
small pinch Red pepper flakes
2 cups
Water