INGREDIENTS
1 cup
almond flour
2 tbsp
coconut flour
1/2 tsp
baking soda
1/2 tsp
cinnamon
1 tsp
ginger
2 tbsp
finely chopped crystallized ginger
2
eggs
1/4 cup
almond milk
1/4 cup
pumpkin puree
1 tsp
vanilla extract
3 tbsp
melted brown butter (or regular melted butter)
2 tbsp
maple syrup